Video Transcript

DAVID POSTADA: Hi. This is David for Expert Village. Today we're going to make one of my all- time favorite comfort foods, salmon cakes. Okay, now it's show time. We've got our flaked salmon. This is about the way I like it and then we're going to add our celery and our green onion, our thyme, we're going to add some mayonnaise to this, we're going to add some cornflakes too. We're going to crunch these up and that's going to be your binder that holds these together. Sometimes you'd use bread crumbs, but this is the way to go with this as far as I'm concerned. Then, we're going to add just a little Worcestershire sauce to it. So here's what we do. We're going to go ahead and add our green onions with celery and our fresh thyme right into the bowl of the salmon and get all that goodness into the bowl. And then we're going to add about a quarter-cup of mayonnaise. This is prepared. You can actually make your own. That's pretty cool too, but I'll just go ahead and add this as much as you'd kinda like. Set that aside and then we're going to add just a dash of Worcestershire sauce to this. It's kind of a strong flavor, so use whatever your taste is. So I just like to just put a little bit like that in there. And then the cornflakes about a quarter of a cup of those, so you just go ahead and just grab your crunchy cornflakes and just go ahead and-- this is kind of a fun part. The kids could even to this. This is kind of fun. I'll just grab a couple of handfuls there like this, about a quarter of a cup. It's okay, depending how much you want it. If you really want to stretch your recipe go ahead and add more if you'd like. It's just like bread crumbs.