Things You'll Need

Instructions

1

Wash and peel carrots, and cut anyway you like. Slicing allows carrots to cook evenly and retain flavor and moisture.
2

Heat butter over medium heat until melted. Don't allow melted butter to burn or evaporate.
3

Add carrots to skillet and cook until they reach desired tenderness. For softer carrots cook at least 10 minutes, 5 minutes for crunchier carrots.
4

Add desired seasoning. Nutmeg is a perfect spice for carrots, and it tastes so good that even the kids will like it.