Video Transcript

Now we're going to take some baby bella mushrooms - you can use button mushrooms as well - and chop them very thinly. We're also going to take three artichoke hearts. I'm using three instead of four because these are rather large, and I'm going to quarter them. I'm not going to cut them more than that even though that's more than a bite full because once they cook in the sauce they tend to break up again. So now we're going to get our frying pan and we're going to add a tablespoon of oil. Make sure that it's coating the sides and all on the bottom.