I Am Paying a Lot For "Organic" Coffee? Am I Getting My Money"s Worth?
What is "organic coffee"? Organic coffee is grown using methods and materials that have a low impact on the environment.
Third-party certification organizations verify that organic farmers use only methods and materials allowed in organic production.
This coffee is grown on all continents, but predominantly in South America, where the traditional low-tech methods are perhaps least different from modern techniques.
It is grown without the use of synthetic fertilizers or pesticides.
This method also ensures that the products are free of genetically modified organisms, which ensures a safer, healthier organic coffee.
These growing practices help maintain a healthy environment and clean ground water.
How does "organic farming" of coffee effect the environment? Coffee produced in these conditions, many people feel actually results in a better tasting cup of coffee.
Specialty coffee and gourmet coffee like Kona, Mocha, and Java are produced in organic coffee growing conditions.
Natural soil enhancements are used, for example, legume shade trees replenish nitrogen in the soil for the coffee plants to use; peanut ground runners do the same as well as aiding in weed control.
This coffee is typically 'shade grown' under a canopy of trees that filters the sun.
This is sometimes referred to as 'bird-friendly coffee' because the trees preserve habitat for migratory birds and other wildlife.
Where is it grown? Why does it cost more? Organic coffee is a fast growing phenomenon.
They are grown in 40 countries worldwide and is certified by international monitors as having been grown without the use of potentially harmful chemicals.
The coffee must be produced by small, individually owned coffee farms.
Companies buying the beans must pay more than a set minimum per pound for beans.
There are many different roasts and varieties of coffee from all over the world which are organically grown.
What is the value to me? The word "organic" on the label, should guarantee conditions of farming and quality of product beyond those of other coffee beans.
However, this coffee is "graded" just like any other coffee.
There are many who believe you get a better tasting cup of coffee, with no bitterness, and fuller aroma.
Other, less personal benefits include the positive impact on the environment and ecosystem of our planet.
So, In this case it seems, you do get what you pay for.
Third-party certification organizations verify that organic farmers use only methods and materials allowed in organic production.
This coffee is grown on all continents, but predominantly in South America, where the traditional low-tech methods are perhaps least different from modern techniques.
It is grown without the use of synthetic fertilizers or pesticides.
This method also ensures that the products are free of genetically modified organisms, which ensures a safer, healthier organic coffee.
These growing practices help maintain a healthy environment and clean ground water.
How does "organic farming" of coffee effect the environment? Coffee produced in these conditions, many people feel actually results in a better tasting cup of coffee.
Specialty coffee and gourmet coffee like Kona, Mocha, and Java are produced in organic coffee growing conditions.
Natural soil enhancements are used, for example, legume shade trees replenish nitrogen in the soil for the coffee plants to use; peanut ground runners do the same as well as aiding in weed control.
This coffee is typically 'shade grown' under a canopy of trees that filters the sun.
This is sometimes referred to as 'bird-friendly coffee' because the trees preserve habitat for migratory birds and other wildlife.
Where is it grown? Why does it cost more? Organic coffee is a fast growing phenomenon.
They are grown in 40 countries worldwide and is certified by international monitors as having been grown without the use of potentially harmful chemicals.
The coffee must be produced by small, individually owned coffee farms.
Companies buying the beans must pay more than a set minimum per pound for beans.
There are many different roasts and varieties of coffee from all over the world which are organically grown.
What is the value to me? The word "organic" on the label, should guarantee conditions of farming and quality of product beyond those of other coffee beans.
However, this coffee is "graded" just like any other coffee.
There are many who believe you get a better tasting cup of coffee, with no bitterness, and fuller aroma.
Other, less personal benefits include the positive impact on the environment and ecosystem of our planet.
So, In this case it seems, you do get what you pay for.
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