Pizzas have grown to become an international food since the 20th century and the basic design as not changed but varying types of toppings have evolved over the years.
Pizza in Australia Pizza have always been popular due to its Italian population and they have the usual pizzas styles as well as their own Australian which is a typical base with tomato sauce and mozzarella cheese topped with bacon and eggs and occasionally with prawns.
Australian pizza shops have gone up market too with the use of high end ingredients such as salmon, tiger prawns and emu etc.
Pizza in Brazil Self claimed pizza capital of the world, and Sao Paulo itself has over 6000 pizza outlets selling over 1.
4 million pizzas daily.
Until mid 20th century pizza outlets were confined to Italian neighborhoods but since has expanded all over the city.
Their typically pizzas are the Neapolitan style with thick doughy bases.
Pizza in India Pizza has emerged as the fast food of the urban India which has coincided with the arrival of branded pizza outlets.
Pizzas are generally spicier to suit the local people compared to a western version of pizza and the topping are like Tandoori chicken or Paneer.
Other variations of spicy Indian food are made as well as the traditional western style pizzas.
Pizza in Pakistan Introduced in 1993 which was three years before India got this first outlet, it is not widely popular throughout Pakistan and only in the more liberal provinces.
Still in 2009 Pakistan revenue was $2 billion which is only second to USA and they have the largest pizza outlet that can seat 5000 people.
Demand for pizzas is more than the outlets available so the big chains are racing to keep up.