Things You'll Need

Instructions

1

Preheat the oven to 250 degrees F. Wash the new cast iron skillet in warm, soapy water. Dry it off gently using paper towels.
2

Rub an even layer of lard or shortening into the entire cooking surface of the skillet. Then place the greased skillet in the oven for one hour.
3

Remove the skillet from the oven. Carefully rub additional shortening into the pan. Replace in the oven for one hour.
4

Remove the skillet from the oven and allow the pan to cool. It is now cured, or seasoned, and ready for use.