How to Infuse Olive Oil for Dipping
- 1). Wash all herbs thoroughly and allow to dry completely before using. Wet herbs can cause harmful bacteria to grow, so fully drying your ingredients beforehand is essential.
- 2). Combine the olive oil, fresh herbs and spices in a heavy-bottomed saucepan. Cook over medium-low heat for five minutes, or until a thermometer reads 180 degrees Fahrenheit. Pay careful attention to time and temperature, since overheating can negatively affect the taste of the oil.
- 3). Remove the pan from heat and allow to cool until it reaches room temperature, about two hours.
- 4). Place the herbs in a bottle or jar with a tight seal. Pour in the oil, close the bottle, and store in the refrigerator for up to one month.
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