Common Food Allergies in Children
Food Allergy is an allergic reaction to a particular type of substance ingested in food. Any type of food is capable of causing an allergic reaction in the body, but normally 8 to 10 types of foods account for 90 percent of food allergies in the world. Food allergy can be termed as a particular abnormal response triggered by the body's immune system which are often mild but can sometimes be serious. The main types of food that cause allergies are milk, eggs, tree nuts like almonds, walnuts and cashews, peanuts, some type of fish, gluten and soy.
Symptoms caused in common Food Allergies
Some of the symptoms which are caused by food allergy include an itchy sensation inside the mouth, throat or the ears. Another symptom is that raised red rashes are formed on the skin which is also itchy. In some cases swelling of the face, eyes, lips and tongue happens. Symptoms generally appear within some minutes or within few hours after eating the food which one is allergic to. Mild symptoms may also include nausea or vomiting, stomach pain, diarrhea, dry cough or odd taste in the mouth. There can be severe symptoms in some cases like trouble in swallowing, drop in blood pressure, weakness, chest pain and shortness of breath.
Treatment for Food Allergies
There is no known treatment to cure food allergy. The best way for a person who suffers from any food reaction has to identify the type of food that causes the allergy, so that he can avoid it in the future. Once you are diagnosed with a food allergy you can talk with your doctor and know what to do in the event of a reaction. Moderate symptoms are often treated with antihistamines but they cannot control severe reaction. An effective food allergy treatment to be followed is to strictly avoid problem foods that causes allergy. Once you know that you are prone to any specific food allergy you should be prepared with medication wherever you go and also take your medication at the first sign of reaction.
Food Allergies in Children
Most of the allergies to food begin in the first year of the children's lives. The most common foods that cause allergy in children are eggs, milk, fruits, peanuts and particularly tomatoes and strawberries. It is observed that children generally outgrow their milk and eggs allergies as they grow older but allergies to peanuts, fish, shellfish and nuts do not go away. Parents should be able to recognize the food allergy reactions of their children and know how to deal with them when they occur by carrying the necessary allergy medication wherever they go. To diagnose food allergy the doctor has to make an assessment with the help of a detailed history from the patient and his diary or he has to do an elimination test. The doctor can then confirm the diagnoses with the help of more blood tests and skin tests.
Symptoms caused in common Food Allergies
Some of the symptoms which are caused by food allergy include an itchy sensation inside the mouth, throat or the ears. Another symptom is that raised red rashes are formed on the skin which is also itchy. In some cases swelling of the face, eyes, lips and tongue happens. Symptoms generally appear within some minutes or within few hours after eating the food which one is allergic to. Mild symptoms may also include nausea or vomiting, stomach pain, diarrhea, dry cough or odd taste in the mouth. There can be severe symptoms in some cases like trouble in swallowing, drop in blood pressure, weakness, chest pain and shortness of breath.
Treatment for Food Allergies
There is no known treatment to cure food allergy. The best way for a person who suffers from any food reaction has to identify the type of food that causes the allergy, so that he can avoid it in the future. Once you are diagnosed with a food allergy you can talk with your doctor and know what to do in the event of a reaction. Moderate symptoms are often treated with antihistamines but they cannot control severe reaction. An effective food allergy treatment to be followed is to strictly avoid problem foods that causes allergy. Once you know that you are prone to any specific food allergy you should be prepared with medication wherever you go and also take your medication at the first sign of reaction.
Food Allergies in Children
Most of the allergies to food begin in the first year of the children's lives. The most common foods that cause allergy in children are eggs, milk, fruits, peanuts and particularly tomatoes and strawberries. It is observed that children generally outgrow their milk and eggs allergies as they grow older but allergies to peanuts, fish, shellfish and nuts do not go away. Parents should be able to recognize the food allergy reactions of their children and know how to deal with them when they occur by carrying the necessary allergy medication wherever they go. To diagnose food allergy the doctor has to make an assessment with the help of a detailed history from the patient and his diary or he has to do an elimination test. The doctor can then confirm the diagnoses with the help of more blood tests and skin tests.
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