Gourmet Cupcakes

• A little creativity will go a long way in turning a basic cake into treats that people can't resist. Decorate cupcakes with candy and colored frosting to fit your party's theme.
  
  

Roasted Vegetables

• Rather than serving a boring plate of raw vegetables, try roasted vegetables. Bake or grill sliced eggplant, zucchini, yellow squash, bell peppers, asparagus and portobello mushrooms.
  
  

Mochi

• This Japanese dessert, made with glutinous rice flour, sugar and coconut milk, will intrigue your guests with its pliable texture.
  
  

Spinach-Artichoke Dip

• Many people love ordering spinach-artichoke dip as a special appetizer at a restaurant, but it is quite easy to make at home. Mix together chopped cooked spinach, chopped artichoke hearts and a basic white sauce. Serve with chips or pita bread.
  
  

Chocolate Mousse

• Decadent chocolate mousse is easy to make from scratch, provided you have a candy thermometer. Serve it in clear punch cups with berry garnishes, and provide dark chocolate in a rotary grater for freshly shaved chocolate on top.