What You May Not Know About Wheat Intolerance
Wheat makes up a major part of our diets in many areas of the world.
It's used in making a wide variety of foods.
It has advantages in food manufacturing, and it is a cheap alternative to other more expensive alternate ingredients.
So, if wheat is widely used, and considered nutritious and wholesome, why do so many people suffer from wheat intolerance? In addition, wheat is in the top eight foods that trigger allergic reactions in people.
The others include soy, eggs, shellfish, fish, milk, tree nuts and peanuts.
Most people consume quantities of wheat often enough that their bodies learn to cope and adapt.
So, if you experience any symptoms, they may be milder ones.
If you take wheat from your diet, it can lead to great improvements in your well-being and health.
Once you remove wheat from your diet, however, it usually cannot be re-introduced without causing more major symptoms.
If you suffer only from wheat intolerance, you may be able to introduce small quantities of wheat back into your diet.
If you have an allergy to wheat, you usually can't put any wheat back into your diet.
To determine if you suffer from allergy or intolerance, don't use do-it-yourself methods such as those at health food stores and allergy diagnosis services.
Instead, speak to your physician and have him or her refer you to an expert dietitian or food allergy specialist.
To confirm a diagnosis of wheat intolerance, your physician will use a scope to remove and examine small-bowel biopsies.
The patterns will be noticeably different than those of a healthy person.
If your cholesterol levels are low, along with your albumin levels, this may be from malnutrition.
Abnormal blood clotting and elevated liver enzymes may be caused by anemia.
Before your biopsy, it should be noted that if you have already cut out gluten from your diet, the results may show a false-negative for gluten.
Be sure to tell your gastroenterologist when you ate gluten last before you go in for the procedure.
You will want to get an accurate result from the biopsy.
Some conditions may appear related to wheat intolerance, when, in actuality, they are not.
Some conditions just happen to appear more often in people who also suffer from intolerance.
People with intolerance issues may be more likely to develop some diseases, but often-times, it's not clear whether the intolerance and the other diseases are actually linked.
It's used in making a wide variety of foods.
It has advantages in food manufacturing, and it is a cheap alternative to other more expensive alternate ingredients.
So, if wheat is widely used, and considered nutritious and wholesome, why do so many people suffer from wheat intolerance? In addition, wheat is in the top eight foods that trigger allergic reactions in people.
The others include soy, eggs, shellfish, fish, milk, tree nuts and peanuts.
Most people consume quantities of wheat often enough that their bodies learn to cope and adapt.
So, if you experience any symptoms, they may be milder ones.
If you take wheat from your diet, it can lead to great improvements in your well-being and health.
Once you remove wheat from your diet, however, it usually cannot be re-introduced without causing more major symptoms.
If you suffer only from wheat intolerance, you may be able to introduce small quantities of wheat back into your diet.
If you have an allergy to wheat, you usually can't put any wheat back into your diet.
To determine if you suffer from allergy or intolerance, don't use do-it-yourself methods such as those at health food stores and allergy diagnosis services.
Instead, speak to your physician and have him or her refer you to an expert dietitian or food allergy specialist.
To confirm a diagnosis of wheat intolerance, your physician will use a scope to remove and examine small-bowel biopsies.
The patterns will be noticeably different than those of a healthy person.
If your cholesterol levels are low, along with your albumin levels, this may be from malnutrition.
Abnormal blood clotting and elevated liver enzymes may be caused by anemia.
Before your biopsy, it should be noted that if you have already cut out gluten from your diet, the results may show a false-negative for gluten.
Be sure to tell your gastroenterologist when you ate gluten last before you go in for the procedure.
You will want to get an accurate result from the biopsy.
Some conditions may appear related to wheat intolerance, when, in actuality, they are not.
Some conditions just happen to appear more often in people who also suffer from intolerance.
People with intolerance issues may be more likely to develop some diseases, but often-times, it's not clear whether the intolerance and the other diseases are actually linked.
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