Ordering Indian Food in USA Restaurants Make You Lost in Luscious Recipes
Curry is practically impossible to avoid when dining on Indian cuisine. Curry is a given in most Indian dishes. However, not all Indian dishes are curry based, though curry dishes are wonderful to enjoy in cold weather. There is a wide variety of non-curry dishes to be had as well. Indians avoid eating beef and pork due to their religious convictions, so chicken has become the go-to protein in Indian cuisine, with such dishes as Butter Chicken enjoying great popularity. Chicken is a wonderfully versatile protein and some of the more popular dishes that employ chicken to great satisfaction are Parsi Chicken Farcha, Chicken Saagwala and Murg Malai Kabab.
There are also fennel and carom seeds in many Indian dishes. The level of spice, other ingredients and texture are the trifecta of components one can find in most of the more popular and tasty recipes. In many dishes all over the country sweet and spicy mingle in a delightful interplay for the taste buds. Indians are expert at combining sweet and spicy in a way that is perfectly balanced, with one component not outshining the other. And the variety is amazing, with recipes that will accommodate all tastes. Both kids and adults can indulge in sweet and sour recipes, many using yogurt, chicken and spices to enhance the dish. And Indian food comes in a wide range of price points as well, making it perfect for any budget. Upon leaving an Indian restaurant, complete satisfaction is found after feasting on a variety of amazing dishes.
One word of caution: turmeric, a common spice in Indian food, is difficult to remove if it stains the clothing. Be sure to use a napkin so as not to spill any curry on your lap, and if you do spill, remove the stain as quickly as possible before it sets.