Valentine"s Day 2015: Romantic Dining in Phoenix/Scottsdale
A Romantic Valentine's Day Dinner - 2015
Take your sweetheart for a memorable meal on Valentine's Day. Most of these restaurants offer a prix fixe menu for the occasion. Check back often -- I add more listings right up until a few days before Valentine's Day!
Even if it isn't Valentine's Day, you might consider any of these restaurants for a date or other special occasion. Of course, the special pricing or menu might not be available on another occasion. Prices mentioned do not include tax or tip unless otherwise specified.
Note: If you are looking for restaurants that have special Valentine's Day selections where you can dine for less than $30 per person, try these15+ Dining Ideas, on a Budget.
Looking for more romantic ideas?
Valentine's Shows & Concerts
Romantic Local Getaways | Sweetheart Spa Specials
Valentine Sweets | Valentine Treats
Make Your Sweetheart a Valentine's Day Cocktail
All dates, times, prices and offerings are subject to change without notice. Prices mentioned are quoted in USD. Rose image © Judy Hedding.
Remington’s Restaurant & Lounge at The Scottsdale Plaza Resort
Scottsdale480-951-5101
A Valentine’s Day three-course menu. Three choices for starters:
Wild Mushroom Soup, or Beet Salad, or Barley Risotto. Entrée choices: Grilled Wagyu Ribeye, or Pan Seared Goose Breast, or Lemongrass Poached Monk Fish, or Braised Lamb Shank Ragout. For dessert choose either Red Velvet Cake with White Chocolate Soup or Crème Brûlée.
In 2015: $60 per person. State sales tax and 20% gratuity will be automatically added.More »
Vogue Bistro
Surprise
623-544-9109
Valentine's Day specials include Lobster bisque; Breast of duck with quinoa, purple kohlrabi salad, roasted pepper, spinach, mustard greens and sour cherry sauce ($29.95); Maine scallops with smoked carrots, apricot puree, brown coconut butter, balsamic roasted beets and dry vermouth nage ($31.95); Colorado venison with pancetta / pear tart, maple bacon, asparagus and pinot noir reduction ($34.95). Regular menu also available. Serving from 4 p.m. to 11 p.m.
In 2015: Pricing à la carte.More »
Brugos Pizza Company at el Pedregal
Scottsdale480-575-6991
A prix-fixe, four-course, Italian dinner for two served from 5 p.m. to 9 p.m. Menu items include: Mom’s Maryland Crab Cakes; Hazelnut Blue Pecan Salad served with Spring Greens, Gorgonzola and Hazelnut Dressing; Prime Rib Oven Convect with aus jus and Formaggi Patata; Brandy Apple Cake with Grand Mariner Sauce served with Italian Roast Coffee. The regular pizza menu will also be offered.
In 2015: $50 per person.More »
Palo Verde Restaurant at the Boulders Resort
Carefree480-488-9009
Roses for the ladies and a three-course menu featuring a selection of specialty menu options including: White Kale and Arugula Salad with Duck prosciutto, cava “limeade” cotija cheese, and pomegranate seeds; Ribeye Cap with Alaskan King Crab, potato cake, asparagus, and bone marrow steak sauce; Pan Seared Branzino served with smoked tomato chili broth, shellfish garnish, piquillo peppers, and marble potatoes; Chocolate Explosion with chocolate fritter, coconut cilantro tapioca soup and passion sauce. Comfortable, casual and inviting, the stylish Palo Verde offers “Contemporary Southwestern Cuisine” by Chef de Cuisine, Nicholas Hertel.
In 2015: $59 per personMore »
Grill Kitchen and Bar at the Boulders Resort
Carefree
480-488-9009
Roses for the ladies and a three-course menu featuring a selection of specialty menu options including: North Carolina Shrimp Chowder served with Savory Lemon Curd, and Cheddar Biscuit Crouton; Champagne Risotto with Portobello Mushroom, Sweet Pea, and Garden Chives; Petit Filet and Butter Poached Prawns served with Truffle Whipped Potatoes, and Maple Braised Heirloom Carrots; Crispy Barramundi with Roasted Cauliflower Puree, and Grilled Winter Sprouts and Pink Grapefruit Butter; House Chocolate Torte served with Roasted Hazelnuts, and Sweet Port Gelée. The Grill Restaurant offers a country-club interior and outdoor seating with dramatic views of the 18th fairway and surrounding rock formations.
In 2015: $50 per personMore »
elements at Sanctuary on Camelback Mountain
Paradise Valley
855-706-1643
A four-course, food lover’s delight served both Friday, Feb. 13 and Saturday, Feb 14. four-course, prix-fixe menu includes Dungeness Crab Bisque with spicy crab dumpling and yuzu chive crema; Roasted Mushroom & Leek Tart with goat cheese fondue and balsamic chili glaze; Coffee Rubbed Maple Leaf Farms Duck with caramelized Brussels sprouts, sweet potato risotto and zinfandel cherry glaze; and Warm Chocolate & Caramel Fondue with mixed berries, cheesecake, angel food cake and brownies. Dinner will be served from 5:30 p.m. to 10 p.m. Reservations are required. elements is known for its scenic, romantic views.
In 2015: $115 per personMore »
ZuZu at Hotel Valley Ho
Scottsdale
480-421-7997
Celebrate with a candlelit dinner. Order from the regular menu or choose from specials like Tempura Shrimp & Lobster with meyer lemon aioli ($16); Slow Roasted Beef Tenderloin with heirloom cauliflower, au gratin potatoes and port wine butter sauce ($32); a Dessert Trio for Two with chocolate covered strawberries, chocolate gelato and mini red velvet cupcakes ($14); and a Cranberry Kiss cocktail with Belvedere vodka, pineapple and cranberry juice, and rosemary-orange orgeat ($10). Dinner is served Friday, February 13 and Saturday, February 14 from 5:30 to 11 p.m.
In 2015: Pricing à la carte.More »
bistro 24 at The Ritz-Carlton, Phoenix
Phoenix602-468-0700
A four-course prix fixe menu inspired by romance features Peppered New York, King Crab for him and Miso Glazed Sea Bass for her. $85 per person, served from 6 to 8 p.m. Wine pairings available for additional $40 charge.
In 2015: $89 per personMore »
Don't Stop Here!
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