Causes for Too Much Potassium

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    Nutrition

    • Low-sodium salts are often very high in potassium.fleur de sel, white sea salt crystal, white background image by Oliver Mohr from Fotolia.com

      Potassium appears in a wide variety of foods; when potassium levels rise, consider how much potassium you receive each day in your diet. High potassium foods include avocados, asparagus, tomatoes, spinach, lima beans, carrots, bananas, peaches, apricots, dandelion leaves, lamb and roast beef. Low-sodium varieties of salt are becoming more common in supermarkets and health food shops as well, and many of these contain very high amounts of potassium. Nutritional supplements may sometimes contain moderate doses of potassium as well; check them before adding them to your diet.

    Kidney Problems

    Addison's Disease

    • Problems with the adrenal glands may cause fatigue and weight loss.Exhausted young woman image by Olga Sapegina from Fotolia.com

      The adrenal glands are small organs located at the top of each kidney; they secrete a hormone named aldosterone that controls the balance of sodium and potassium in the body. If for any reason the adrenal glands stop secreting aldosterone, the kidneys will stop excreting potassium and blood levels of potassium will rise. Addison's Disease, where the adrenal glands stop producing aldosterone and cortisol (possibly due to hormonal imbalances or auto-immune problems) can create such conditions. Other symptoms of Addison's disease include weight loss, fatigue, low blood pressure and darkening of the skin.

    Trauma

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