How to Broil Shell Steaks
- 1). Turn a broiler onto the highest setting. If your broiler has oven racks below it, move the rack as close to the broiler as possible before turning it on.
- 2). Preheat a cast iron skillet over high heat on a stove top for three minutes.
- 3). Rub both sides of the shell steak with your favorite steak seasoning. Place the seasoned steak onto the heated cast iron skillet.
- 4). Transfer the cast iron skillet to the broiler with a potholder and cook for three minutes. Use a pair or metal tongs to flip the steak over and broil it for another three minutes.
- 5). Remove the steak from the oven and leave it to sit on the hot skillet for five minutes.
- 6). Test the internal temperature of the steak with a meat thermometer. If the internal temperature is not at least 135 degrees Fahrenheit, put it back under the broiler for an additional three minutes.
Serve while hot.
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