• Fondue, once all the rage in the '70s, is making a comeback. Diners are rediscovering the fun of dipping everthing from meat to bread to fruit into a pot of inticing melted confections, including cheese and even caramel. Arizona's dining scene has joined the trend. You'll find fondue-serving eateries from Scottsdale to Flagstaff to Glendale.
  
  

Kazimierz World Wine Bar

• Kazimierz World Wine Bar in Scottsdale offers live entertainment, small plates, cocktails and more than 3,200 different wines. It has comfortable chairs and sofas, stone walls, subtle lighting, wooden casks, and mixed music that includes latin and jazz. The menu includes three cheese fondue (gorgonzola, swiss and fontina, served with apple and bread) and bittersweet chocolate or fleur de sel caramel fondue (marshmallows, cream puffs, pound cake, macaroons, fruits).
  
  

Beaver Stuart Brewery & Whistle Stop Café

• This restaurant is a block from the historic train station of Flagstaff. It offers ales and lagers, salads, sandwiches, wood-fired pizzas and fondues. Its Beaver Street Fondue is made with cheddar cheese, onions, red ale and is served with bread cubes and assorted veggies. Its Whistlestop Fondue is Swiss fondue with Gruyere cheese, white wine, cherry brandy and is served with bread cubes and fruit. This restaurant has an open kitchen and a bar where brewers create lagers and hand-crafted ales. An outdoor beer garden and a billiards room are also available.
  
  

Arrowhead Grill

• The Arrowhead Grill is a steakhouse in Glendale. It has dinner, lunch and bar menus. The dinner menu offers appetizers, soups, salads, prime hand-cut steaks, seafoods and desserts. These include a lamb chop fondue, which is three lamb chops grilled to preference and served with goat cheese and rosemary. Also offered as appetizers and as part of the bar menu is a pretzel fondue served hot with mustard and cheddar cheese. The Arrowhead Grill has private dining rooms for parties, meetings and other special occasions.