An apple corer can easily make uniform holes in the potatoes, or use a sharp paring knife. 

I found this "pigs in a poke" recipe in an old newspaper clipping. This would be a fun dish for kids, and it would work well as a camping recipe. 

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Ingredients

• 4 large baking potatoes, scrubbed
• 1 package precooked breakfast sausage, or about 8 cooked sausages
• olive oil
• kosher salt and pepper, to taste

Preparation

With an apple corer or sharp knife, make 2 holes in each potato, either end to end or through the sides; stuff with sausages.

Rub the potatoes with a little olive oil and sprinkle with salt and pepper.

Wrap each potato tightly in aluminum foil.

Bake at 375° for about 45 to 60 minutes, or until the potatoes are fork tender.

Serves 4.

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