Somewhere between an ice cream and a sherbert, this refreshing treat is also refreshingly easy to prepare.

If you do not have an ice cream maker, follow these instructions after step 1: Return the mixture to the blender and process until creamy. Return to the pan and place in the freezer for another hour. Repeat this once more, then return the pan to the freezer for at least 2 hours to overnight before enjoying.

Makes 4 servings

See Also

Dairy-Free Strawberry Ice Cream

Non-dairy Green Tea Ice Cream

Vegan Chocolate Ice Cream