This dish fills your kitchen with the amazing aroma of roasted potatoes, herbs and panko breadcrumbs mixed with parmesan cheese. A perfect balance of sweet and savory, these roasted sweet potatoes are ideal for holidays or as a side dish any night of the week.

Sweet potatoes, squash and pumpkin will all work in this recipe, so use whichever is your favorite. As far as cheese goes, choose a hard cheese such as parmigiano-reggiano, grana padano or something similar.

More Sweet Potato Recipes

• Quinoa and Feta Salad with Sweet Potatoes, Basil and Garlic-Lime Dressing
• Raw Kale and Roasted Sweet Potato Salad with Parmigiano-Reggiano
• Parmesan Sweet Potato Orzo Bake
• Grilled Sweet Potatoes

See Also

Parmesan Crisps Recipe

Sauteed Escarole Garnished with Parmesan

Parmigiano, Pecorino Romano and Basil Pesto Recipe