Have you recently given birth to a child and then suddenly started to experience symptoms related to celiac disease? Is it really possible for celiac disease to appear only after a woman has given birth? Celiac Disease usually requires three things:

• Particular genes - a combination of the DQ2 and DQ8 genes.
  Almost all people suffering from Celiac Disease at least one of these.
  Approximately 30% of the population has them, but everyone who does will go on to develop celiac).
  
• A trigger of some sort - illness, a period of stress, pregnancy.
  
• Exposure to gluten - usually eaten, for example in bread or pasta.
  

Pregnancy is actually a very common trigger.
So this means that while a woman will have been able to eat foods containing gluten all her life before the pregnancy, after the pregnancy she will then have to avoid these foods.
This will mean giving up all normal bread, pasta, cakes, biscuits, many baked products, and also a lot of other common foods with gluten hidden in them.
What you will need to start doing is buying a lot of your food from specialist health food shops.
Also, another thing you can do is to buy a lot of raw ingredients and then make a lot of your own foods yourself at home.
There are many ways to create gluten-free bread or cakes, for example.
It's really just a case of substituting one ingredient (e.
g.
wheat flour) with an alternative ingredient (rice flour, corn flour, etc.
).