How to Smoke Pork Hams
- 1). Select the type of wood chips you want for flavor. Hickory is popular as well as alder, oak and pecan.
- 2). Soak the wood chips in warm water. Let the chips soak for several hours.
- 3). Cover the bottom of the smoker grill with charcoal briquettes and ignite. Let them burn until they reach a temperature of about 140 degrees Fahrenheit.
- 4). Spread the wood chips on top of the heated charcoal in the bottom of the smoker grill. They will begin to smoke immediately.
- 5). Place the pork ham on the grill for five or six hours. Ham is fully cooked at 170 degrees Fahrenheit.
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