Lots of minced green garlic and a bit of ground pork make a super simple and amazingly flavorful filling for these easy dumplings. If you've never stuffed and folded dumplings before, it may take a few to get the hang of it, but once you've got it, they are crazy easy to make and a fun weekend cooking project. Also, in my experience, anyone who's hanging around the house - including kids - tend to like to help make them.

See Also

Green Garlic Pesto

Roasted Green Garlic

Green Garlic In Vinaigrette