These zesty cupcakes are moist, fluffy, and oh so good, especially when finished with a very simple creamy vegan vanilla buttercream frosting. And, not only are they super flavorful, they're also conveniently dairy-free and gluten-free, and you can easily make these vegan by using egg replacer instead of the egg. Feel free to add extra citrus to your cupcakes by tossing in some lime zest and orange zest, or even substituting the vanilla in the buttercream for the same amount of lemon extract.

See Also

Dairy-Free Gluten-Free Mini Pumpkin Cupcakes

Gluten-Free Vegan Chocolate-Filled Chocolate Cupcakes

Vegan Apple Spice Cupcakes