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Ingredients

• 1 tablespoon rosemary
• 1 tablespoon oregano leaves
• 1 tablespoon ground sage
• 1 teaspoon ground ginger
• 1 teaspoon dry marjoram
• 1 1/2 teaspoons thyme
• 3 tablespoons brown sugar, packed
• 2 tablespoons dry parsley flakes
• 1 teaspoon pepper
• 1 tablespoon paprika
• 2 tablespoons garlic salt
• 2 tablespoons onion salt
• 2 tablespoons chicken bouillon granules
• 1 envelope (1 cup serving size) tomato cup of soup mix
• flour, as needed

• Prep Time: 5 minutes

• Total Time: 5 minutes

Preparation

Place all ingredients in blender and pulse until ground, or rub through a fine strainer. Store in an airtight container Makes about 3/4 cup.

Add 2 tablespoons of seasoning mixture to a cup of flour for coating chicken.

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