Spanish Creamy Cold Tomato Soup Recipe - Salmorejo Cordobes
Salmorejo is a cold, creamy tomato soup, originating in Córdoba, Spain. It is a simple pink-orange, summer soup made with tomatoes, bread, oil, garlic and vinegar, similar to gazpacho. Then, it is garnished with diced Spanish Serrano ham and hard-boiled eggs.
See Also
Cold Tomato-Orange-Raspberry Soup Recipe
White Garlic Soup Recipe - Recipe for Sopa de Ajo Blanco
Gazpacho Recipe- Andalusian Tomato Soup Recipe
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