Book Last Minute Flights With Singapore Airlines
With more people turning to air travelling, the aviation industry has witnessed a boom in the past few decades. The demand for cheap tickets, frequent connectivity and direct flights have increased significantly. Today people live in the digital era, lives are fast and as a result, the market for last minute flights has also increased by a considerable margin. Sometimes people get a short notice to take a break from daily life and sometimes they have to travel for sudden meetings or other corporate events. This calls for a fast planning and emergency flights are the best option in such cases. A decade back, the best way to get emergency bookings was to drive to the airport and get a standby ticket. Times have changed today and it is comparatively easier to book tickets at the eleventh hour. Travellers can simply log on to any travel portal, browse for last-minute tickets and book according to their requirements from anywhere and at any time.
In the light of the rise in demand of emergency flights, some airlines have started to stock a few tickets for last-minute reservations. One such carrier is Singapore Airlines - the flag carrier of the country that has its hub at Changi International Airport. It has a strong presence in Asia and some parts of Europe and is among leading airlines of the world. The airline flies to more than 60 destinations in about 35 countries in six continents from its primary hub in Singapore. Apart from frequent connectivity, direct flights, reasonable fare and a range of cabin classes to choose from, this airline offers state-of-the-art on-board amenities to fliers. The on-board dining options offered by the carrier is one of its prime highlights.
Relish Palatable Culinary Delights with Singapore Airlines
In addition to other high-end services, travellers can enjoy scrumptious meals in a Singapore Airlines flight. The epicurean culinary delights offered on-board are prepared by world-famous chefs like Sanjeev Kapoor (Mumbai, India) and Alfred Portale (New York, USA), and satisfy even the most discerning travellers. The wide range of delectable treats is complemented with exotic drinks like champagne, wine, beer and other freshly brewed beverages. It offers eclectic dining and wining services to passengers travelling in all classes. The international panel of chefs employed by the carrier prepares exclusive menu for each class.
Book the Cook - Premium Advance Meal Selection Service for Suites and First Class
Elite fliers can avail the exclusive Book the Cook service where they can select main course from a premium selection of sumptuous delicacies at least 24 hours before departure. They can get tantalized by a wide range of gastronomical delights only available in the premium classes of travel. An all-time favourite on the menu is Satay - a local delight of skewered slices of mutton, beef or chicken. Passengers flying in suites and first class can relish finest wine meticulously hand-picked by a panel of wine experts. An additional perk for people flying in the elite class of the airline is that they are greeted with Dom P©rignon Champagne - Vintage 2004 as a welcome drink.
Other classes, which include the Business and Economy cabins, also offer exquisite dining experience to fliers. Tourists can log on to any travel portal to know more about the dining options offered on-board in different classes of the carrier and make a flight booking.
In the light of the rise in demand of emergency flights, some airlines have started to stock a few tickets for last-minute reservations. One such carrier is Singapore Airlines - the flag carrier of the country that has its hub at Changi International Airport. It has a strong presence in Asia and some parts of Europe and is among leading airlines of the world. The airline flies to more than 60 destinations in about 35 countries in six continents from its primary hub in Singapore. Apart from frequent connectivity, direct flights, reasonable fare and a range of cabin classes to choose from, this airline offers state-of-the-art on-board amenities to fliers. The on-board dining options offered by the carrier is one of its prime highlights.
Relish Palatable Culinary Delights with Singapore Airlines
In addition to other high-end services, travellers can enjoy scrumptious meals in a Singapore Airlines flight. The epicurean culinary delights offered on-board are prepared by world-famous chefs like Sanjeev Kapoor (Mumbai, India) and Alfred Portale (New York, USA), and satisfy even the most discerning travellers. The wide range of delectable treats is complemented with exotic drinks like champagne, wine, beer and other freshly brewed beverages. It offers eclectic dining and wining services to passengers travelling in all classes. The international panel of chefs employed by the carrier prepares exclusive menu for each class.
Book the Cook - Premium Advance Meal Selection Service for Suites and First Class
Elite fliers can avail the exclusive Book the Cook service where they can select main course from a premium selection of sumptuous delicacies at least 24 hours before departure. They can get tantalized by a wide range of gastronomical delights only available in the premium classes of travel. An all-time favourite on the menu is Satay - a local delight of skewered slices of mutton, beef or chicken. Passengers flying in suites and first class can relish finest wine meticulously hand-picked by a panel of wine experts. An additional perk for people flying in the elite class of the airline is that they are greeted with Dom P©rignon Champagne - Vintage 2004 as a welcome drink.
Other classes, which include the Business and Economy cabins, also offer exquisite dining experience to fliers. Tourists can log on to any travel portal to know more about the dining options offered on-board in different classes of the carrier and make a flight booking.
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