Foie gras, which means "fatty liver" is one of the world's great culinary delicasies. The flavor and texture is virtually impossible to describe. This extremely expensive product was once only produced in Europe, but there are now several great American sources for foie gras.

See Also

Hazelnut Fig Bread

Fig, Gorgonzola, and Riccota Pizza

Mixed Greens Salad with Dried Cranberries and Fig Balsamic Dressing