How to Use Hickory Chips With a Gas Grill
- 1). Soak 1 to 2 cups of hickory chips in water for about 30 minutes.
- 2). Wrap the soaked hickory chips in heavy-duty aluminum foil, making a packet.
- 3). Poke five or six holes in the top of the packet.
- 4). Place the foil packet over the burner, under the grate.
- 5). Turn the grill to high, then reduce the heat when you see smoke from the pouch.
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