Pear chutney is tangy and sweet and pairs beautifully with cheese, as well as spicy foods including (but not limited to) East Indian-style dishes. Puree a spoonful of pear chutney in a food processor with room temperature cream cheese and a dash of milk for an unusual spread that is great on bagels or toast.

See Also

10 Ways to Use Chutney

Green Tomato Chutney