Health Risks Associated With GM Food
Genetically engineered foods play a major role in our diets today.
However, some medical reports have shown there are health risks associated with genetically modified food such as increased human toxicities, low nutrient contents, building resistance to antibiotics, allergens in the body and accelerated aging.
Thus, in as much as GM foods are better, they may turn out to be dangerous in the long run.
What is a genetically modified food? The genetically modified organisms are the plants and animals that are genetically altered in order to come up with more desired traits.
This technique is known as genetic engineering process.
Genetically modified organisms (GMOs) have been on the market for more than 20 years, but people are usually unaware they are consuming them.
The development of GM foods was surrounded by controversy from the start.
With all of these health risks associated with GM foods, you may wonder how these products have been approved for human consumption.
According to many researchers, genetic modified food is unnatural and shouldn't be used in the context of natural ways such as crossing plants and animals.
The possibility of unpredictable variation happening in the genetic component of organisms is one of the major causes of concerns among critics as regards to the whole matter of GM foods.
The Indian Council of Medical Research (ICMR) has released some alarming findings regarding the issue.
The researchers revealed a long list of dangerous side effects of consuming GM foods.
This report by ICMR, however, is often ignored by critics, terming it "baseless".
It is very sad that researchers, who have discovered sufficient proof that GMOs are unfit for human consumption, have been threatened, fired, stripped off responsibilities and denied funding.
A UK government-funded study, for instance, confirmed that rats fed on GM potato developed partial deterioration of the liver, cancerous cell growth, inhibited development of their brains, damaged immune system, testicles and liver.
When these scientists went public with their findings, their leader was sacked from his job and muzzled with threats of a lawsuit.
The fact is the GM foods are becoming a great blessing for biotech firms and a huge curse to millions of unsuspecting consumers.
So, this drives us to a common question "what purpose do GMOs serve?" Many scientists from biotech firms will tell you that GM products are someday going to end the curse of hunger in the world by producing enough and improved genetically engineered plants and livestock.
However, some medical reports have shown there are health risks associated with genetically modified food such as increased human toxicities, low nutrient contents, building resistance to antibiotics, allergens in the body and accelerated aging.
Thus, in as much as GM foods are better, they may turn out to be dangerous in the long run.
What is a genetically modified food? The genetically modified organisms are the plants and animals that are genetically altered in order to come up with more desired traits.
This technique is known as genetic engineering process.
Genetically modified organisms (GMOs) have been on the market for more than 20 years, but people are usually unaware they are consuming them.
The development of GM foods was surrounded by controversy from the start.
With all of these health risks associated with GM foods, you may wonder how these products have been approved for human consumption.
According to many researchers, genetic modified food is unnatural and shouldn't be used in the context of natural ways such as crossing plants and animals.
The possibility of unpredictable variation happening in the genetic component of organisms is one of the major causes of concerns among critics as regards to the whole matter of GM foods.
The Indian Council of Medical Research (ICMR) has released some alarming findings regarding the issue.
The researchers revealed a long list of dangerous side effects of consuming GM foods.
This report by ICMR, however, is often ignored by critics, terming it "baseless".
It is very sad that researchers, who have discovered sufficient proof that GMOs are unfit for human consumption, have been threatened, fired, stripped off responsibilities and denied funding.
A UK government-funded study, for instance, confirmed that rats fed on GM potato developed partial deterioration of the liver, cancerous cell growth, inhibited development of their brains, damaged immune system, testicles and liver.
When these scientists went public with their findings, their leader was sacked from his job and muzzled with threats of a lawsuit.
The fact is the GM foods are becoming a great blessing for biotech firms and a huge curse to millions of unsuspecting consumers.
So, this drives us to a common question "what purpose do GMOs serve?" Many scientists from biotech firms will tell you that GM products are someday going to end the curse of hunger in the world by producing enough and improved genetically engineered plants and livestock.
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