Ramen Corn Chowder

106 18
This simple soup is delicious and soup-er quick. (Sorry, couldn't resist!)

See Also

Start With Ramen Noodles

Pasta Soup Recipes

Start With Corn

Ingredients
  • 1 package Ramen noodles (any flavor)
  • 2 cups water
  • 1 (16 ounce) can creamed corn
  • 1 cup frozen corn
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon curry powder
  • 1/2 cup milk
  • 1/2 cup grated Colby cheese

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes


  • Total Time: 20 minutes
  • Yield: 4 servings


Preparation
In a large saucepan, bring 2 cups of water to a boil. Add ramen noodles and the flavor packet and cook for 5 minutes. Add creamed corn, frozen corn, ginger, curry powder, and milk. Heat over medium heat to a gentle simmer, and cook for 2-4 minutes; do not let the soup boil. Add grated cheese and stir until melted and the soup is blended.

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