How to Make a Chocolate Banana Daiquiri
- 1). Combine the crushed ice and banana in a blender and blend on high speed for 30 seconds to make a thick, creamy mixture with the consistency of a thin milkshake.
- 2). Add the white rum, banana liqueur, fresh-squeezed lime juice and chocolate syrup. Cover and pulse on low to combine the ingredients.
- 3). Transfer the drink to individual martini glasses or highball glasses. Garnish with a slice of banana and serve immediately while cold.
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