Gathering the Ingredients

• When making cream cheese wraps, you can let your imagination go wild. It's basically up to your own personal taste. This is a simple recipe that makes a great appetizer to take to parties.
  
  You'll need one small tub of spreadable cream cheese. For this recipe, use the green onion/chive flavored variety. You will also need a package of tortillas, a bunch of green onions and approximately one half pound of sliced ham.
  
  

Starting Your Wrap

• Wash the green onions and chop them into fine pieces. If you don't have green onions in the house, you can also use regular onions diced finely. Spread a light layer of cream cheese over the entire surface of your tortilla. You will then sprinkle a small amount of onions on top of the cream cheese. Then place the slices of ham on top of the onions. You can use any type of ham when making this recipe.
  
  

Wrapping and Slicing

• Once you've added all of the ingredients to your wrap, it's time to roll it up. Start at one end and fold it over slightly so you can begin rolling. When you're done wrapping, it will be long and tubular, with all the ingredients encased inside. To serve the wrap as an appetizer, slice it into round, one inch pieces so people can pick them up and pop them into their mouths.