This recipe is simple, healthy, delicious and suitable for dairy-free, gluten-free, and paleo diets. It should be noted that this is a very spicy recipe, so if you are cooking for children or are sensitive to spicy foods, cut back on the cayenne pepper.

As with any recipe intended for persons with dietary restrictions or allergies, make sure to read the ingredients labels on all ingredients to make sure that there are no dairy-derived ingredients or ingredients unsafe for people on a gluten-free diet.

See Also

Blackened Halibut Tacos

Cioppino

Halibut Ceviche