Popular Varieties of Shubunkin Goldfish
Shubunkin goldfish is a very popular pet fish in America because it is the toughest amongst the goldfish variety.
It has a smart, slender body.
It comes in many colors - brown, orange, red and yellow.
It has black spots on its body.
Its colors are bright and they will be spread all over the body including the fins.
These colors are displayed on the silver blue or violet background.
The blue background is much more in demand amongst the fish keepers.
Shubunkin goldfish has transparent scales.
Usually Shubunkins are kept in ponds.
You can also keep them in aquarium.
However the aquarium should provide a large space for them to swim around.
They grow very large and need a huge quantity of water.
A well-grown Shubunkin will require at least 40 gallons of water while the small babies will require a minimum of 15 gallons.
Wherever you keep them, in aquariums or in ponds, you should provide heavy plantations there and create appropriate decorations which will enable them to adjust to the pond or tank conditions.
Usually, Shubunkins are not to be kept with other varieties of goldfish.
The reason is -they are big in size, they swim very fast and the will try to eat everything which is offered in the aquarium.
The smaller fish will be starved.
If you want to keep some companions for them at all, you can keep koi fish.
The Shubunkins are constant eaters and they will accept most of the food which is offered to them.
You can feed them flakes or pellets which are vegetable based.
They need vegetables also for keeping their health.
You should consult your pet shop for deciding on the quantity of food to be offered to them.
Their food needs to be adjusted according to the seasons.
Their diet also depends on the temperatures of water they are living in.
Shubunkins were developed in Japan by the beginning of 20th century.
As on date, there are three main varieties of Shubunkins available in the market - the Japanese/American variety, the London variety and the Bristol variety.
The colors for all of these varieties are almost similar but the difference lies in the configuration of their tails.
Japanese/American variety - this goldfish is considered to be the original variety.
It has a caudal fin which is deeply forked.
This fin comes with long and narrow lobes which end as a point.
This fin is quite long - it is almost equal in length to the body of the fish! London variety - their caudal fin is shorter - almost 25 per cent of their body.
The fin has a moderate forking.
Bristol variety - This variety is a bit different than the other two varieties.
Here, the fish has longer fins and rounded caudal fin.
When this fish grows old, its lobes collapse.
It has a smart, slender body.
It comes in many colors - brown, orange, red and yellow.
It has black spots on its body.
Its colors are bright and they will be spread all over the body including the fins.
These colors are displayed on the silver blue or violet background.
The blue background is much more in demand amongst the fish keepers.
Shubunkin goldfish has transparent scales.
Usually Shubunkins are kept in ponds.
You can also keep them in aquarium.
However the aquarium should provide a large space for them to swim around.
They grow very large and need a huge quantity of water.
A well-grown Shubunkin will require at least 40 gallons of water while the small babies will require a minimum of 15 gallons.
Wherever you keep them, in aquariums or in ponds, you should provide heavy plantations there and create appropriate decorations which will enable them to adjust to the pond or tank conditions.
Usually, Shubunkins are not to be kept with other varieties of goldfish.
The reason is -they are big in size, they swim very fast and the will try to eat everything which is offered in the aquarium.
The smaller fish will be starved.
If you want to keep some companions for them at all, you can keep koi fish.
The Shubunkins are constant eaters and they will accept most of the food which is offered to them.
You can feed them flakes or pellets which are vegetable based.
They need vegetables also for keeping their health.
You should consult your pet shop for deciding on the quantity of food to be offered to them.
Their food needs to be adjusted according to the seasons.
Their diet also depends on the temperatures of water they are living in.
Shubunkins were developed in Japan by the beginning of 20th century.
As on date, there are three main varieties of Shubunkins available in the market - the Japanese/American variety, the London variety and the Bristol variety.
The colors for all of these varieties are almost similar but the difference lies in the configuration of their tails.
Japanese/American variety - this goldfish is considered to be the original variety.
It has a caudal fin which is deeply forked.
This fin comes with long and narrow lobes which end as a point.
This fin is quite long - it is almost equal in length to the body of the fish! London variety - their caudal fin is shorter - almost 25 per cent of their body.
The fin has a moderate forking.
Bristol variety - This variety is a bit different than the other two varieties.
Here, the fish has longer fins and rounded caudal fin.
When this fish grows old, its lobes collapse.
Source...