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Mustard greens have a peppery tangy flavor, unique amongst green leafy vegetables. If you like mustard greens, here's a quick eand easy side dish recipe for creamed mustard greens, prepared in less than ten minutes.

Ten-minute creamed mustard greens recipe courtesy of Bush's® Beans.

See also: What are mustard greens?

See Also

Mustard green salad with beets

Ingredients

• ​
• 1 15 ounce can mustard greens
• 2 tbsp butter or margarine
• 1/4 tsp pepper
• 2 tablespoons flour
• 1/8 teaspoon nutmeg
• 1 cup milk
• 1/4 tsp sugar
• 1/4 tsp salt

Preparation

Drain mustard greens in a colander, pressing with back of spoon to remove as much moisture as possible. Set aside.
Melt butter in saucepan, add flour; stir until flour is dissolved. Pour in milk. Continue to stir until smooth. Add seasonings and cook until thickened.

Fold in drained greens. Heat slowly until piping hot. Serve at once.