On air, for the last two years, Rachel food show is doing just great.
This hour-long syndicated series is a daily affair.
Rachel Ray's association with cooking and food shows dates beyond her popular show '30 minute meals'.
She has also been the host of '$40 a day' and 'Inside Dish', both on Food network.
Rachel's Forte Dishes that can be prepared in 30 minutes are Rachel's forte.
People, who are tied up because of their hectic jobs swear by her recipes.
Rachel does not hesitate in using ready to use, canned and packed ingredients, where they can save time.
You may have seen her using corn and muffin mix, peanut butter or ready ice-cream in her dishes.
After-all her recipes are all about convenience and saving time.
Her recipes are not complicated and you will never see her using ingredients, which are hard to find.
It can be cooked within 30 minutes.
What's In It? Rachel food consists of various Italian and Cajun recipes, probably because she belongs to that culture.
She uses garlic and fresh herbs, very often to enhance the flavor of her dishes.
She makes a salad or uses vegetable greens to go as an accompaniment with her main dishes.
She does not apply exact measurements in her recipes and uses approximate measures only.
Besides being available online, Rachel food has also found place in various cookbook volumes of Rachel Ray's popular series '30 minute meals'.
These come with titles such as veggie meals, meals for kids, deliciously different dinners, cooking around the clock etc.