Reduced Fat

• So much of what may intimidate people about baking is time, but you'll find that organically grown produce has a shorter baking time. You can also quicken the baking time of potatoes by using the microwave. The traditional baked potato is loaded with butter, sour cream, cheese, scallion onions or broccoli, and real or soy-based bacon bits. Replacing the sour cream with a low-fat version and a nondairy cheese significantly lowers the fat content. Depending on your preference, to achieve optimum crispiness, bake potatoes directly on the oven rack. The use of aluminum foil for wrapping is ill-advised as this will steam the vegetable.
  
  

Twice-Baked

• If you're in need of a baked potato variant, "baking twice" will allow you to customize the potato contents and add to your cooking repertoire. This method involves baking the potato and then scooping out its contents to season separately, refilling the halves, topping it with cheese and finally baking it again. You can also use the color wheel to help you decide the right type of potato for baking. Yellow, white, and purple potatoes, which consists of Yukon, Russet and Russian potatoes are most suitable, as detailed by the All About Potatoes website.
  
  

Sweet Baked

• Sweet potatoes are nature's "seasoned" spud. After baking, without any herbs and spices, your potato is ready to eat. Most other baked potatoes are baked at 400 degrees for up to 60 to 90 minutes. At 400 degrees for 45 minutes, however, the sweet potato is served. If your preference is to season, include butter, brown sugar, cinnamon, a hint of nutmeg and ginger for a spicy blend. As always when baking any potato, create air-escape holes with a knife or fork before you start to bake.
  
  

International Potatoes

• Potatoes work with most spices and easily transform into an international palate. Adding curry and cilantro leaves for Indian flavoring will illuminate your plate and taste buds.Use rosemary and garlic for a Mediterranean taste. Latin seasoning consists of smoked paprika and cumin. When preparing to bake a potato, rub it with olive oil and add a sprinkle of salt to allow for better absorption of subsequent seasoning.