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These tasty potatoes are cooked in the oven with butter, olive oil, garlic, and onion.

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Herb-Roasted Red Potatoes

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons butter
• 5 large baking potatoes, about 3 to 3 1/2 pounds, peeled and cut into 1-inch cubes
• 1 large onion, halved then each half quartered
• 3 large cloves garlic, cut in halves
• salt

• Prep Time: 14 minutes
• Cook Time: 60 minutes

• Total Time: 74 minutes
• Yield: Serves 4 to 6

Preparation

Put oil and butter in a 15x10x1-inch jelly roll baking pan. Arrange potatoes, onion, and garlic in the pan.

Bake on low rack of oven at 475° for about 1 hour, until golden brown and crispy. Stir occasionally.

Sprinkle with salt to taste.

Serves 4 to 6.

 

See Also

Potato Recipes

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