How Do I Register My Food Premises With My Local Authority?
You have to register with your local council or authority before you start business and as soon as the food business is in operation. When you access a particular local council or local authority website you will be able to access information and details about the registration licence itself and any fees that may apply. You can complete this form online and submit it electronically, however, you are also able to download a food premises registration application form to print, which you can fill in and post back to your local council or local authority.
There are particular food premises, owing to the nature of the food business, for example, a retail exporter business that supplies food prepared from animals to another food premises or food business, that might have to gain approval as opposed to being registered with a local council or local authority. The best way to identify for certain whether you need approval would be to contact the local council or local authority directly and explain the circumstances of the food business and food activity being undertaken so that they can advise you accordingly.
It is possible to apply for approval for your food premises and food business online through the local council or local authority website directly. When you access a particular local council or local authority website you will be able to access information and details about the approval licence itself and any fees that could apply. You are able to complete this form online and submit it electronically, however, you can download a food premises approval application form to print, which you can fill in and post it to the relevant local council or local authority.
The EC Regulation for food handlers does have some exemptions, which means there are particular food activities which will not have to register in order to comply with the law. To clarify further, examples of such food activity could be an activity relating to food undertaken privately, so growing vegetables or making food to be used domestically or rearing hens in order to collect eggs to consume privately are exempt food activities. Level 2 food hygiene training is specifically designed to help food handlers meet the minimum requirement stated by the EC regulation.
Furthermore, preparing food domestically and storing and handling food to be consumed in the home generally is exempt from registration.
If you are in any doubt over whether to register or not then you will need to contact your local council or local authority directly to seek assurance.
There are particular food premises, owing to the nature of the food business, for example, a retail exporter business that supplies food prepared from animals to another food premises or food business, that might have to gain approval as opposed to being registered with a local council or local authority. The best way to identify for certain whether you need approval would be to contact the local council or local authority directly and explain the circumstances of the food business and food activity being undertaken so that they can advise you accordingly.
It is possible to apply for approval for your food premises and food business online through the local council or local authority website directly. When you access a particular local council or local authority website you will be able to access information and details about the approval licence itself and any fees that could apply. You are able to complete this form online and submit it electronically, however, you can download a food premises approval application form to print, which you can fill in and post it to the relevant local council or local authority.
The EC Regulation for food handlers does have some exemptions, which means there are particular food activities which will not have to register in order to comply with the law. To clarify further, examples of such food activity could be an activity relating to food undertaken privately, so growing vegetables or making food to be used domestically or rearing hens in order to collect eggs to consume privately are exempt food activities. Level 2 food hygiene training is specifically designed to help food handlers meet the minimum requirement stated by the EC regulation.
Furthermore, preparing food domestically and storing and handling food to be consumed in the home generally is exempt from registration.
If you are in any doubt over whether to register or not then you will need to contact your local council or local authority directly to seek assurance.
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